
Medium-weight red with gentle, easygoing personality and full of finesse; Easy-drinking red with subtle aromas and flavors that is less fruity than Light & Fruity Reds; More suppleness, velvety that Light & Fruity Reds, but less weight and texture than Full-Bodied Reds; Oaks can be use but in a subtle way (often used oak barrel)
Purple color, with definite purple-violet lights. The first nose is dominated by red fruits, especially black currant. Swirling brings out the green pepper notes typical of Cabernet Sauvignon. Balance in the mouth combines power and roundness. Flavors of blackberries and crystallised fruits mingle with plant-like notes, enhancing the impression of freshness. The finish is particularly long.
Food Suggestion:Pairs perfectly with red meat, cheeses, sizzling pepper beef and roast duck.
Wine Enthusiast – 88 points.
Silver Medal at the Concours Mondial de Bruxelles 2009
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