Grape Varieties: 80%Merlot and 20% Cabernet Sauvignon.
WINE-MAKING:Fermentation and maceration in stainless steel tanks under temperature control (never exceeding 32℃).In our cellars at 15℃ in its traditional Bordeaux bottle for a year.
TASTING NOTES:A bright ruby colour with a brick red tinge. A fruity bouquet with a touch of vanilla aroma. A smooth full-bodied and well-balanced wine with supple and delicate character.
SERVING:With red meats, pizza and spaghetti.
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in Shanghai)
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in Shanghai)
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